Infection Control

Washing hands as one way of infection control.

Duration:Half day

Course Content:

• What Causes Infection?
• Your Role in Infection Control
• Standard Precautions: Personal & Environmental
• Hand Hygiene
• Personal Protective Equipment o
• Occupational Health
• Effective Cleaning
• Waste Management
• Correct Handling of Used Linen
• Infection Control Policies
• Infection Control Policy
• Legislation
• RIDDOR
• COSHH
• Handling and Storage of Specimens
• Effective Hygiene
• Protective Clothing
• Latex Sensitisation
• The Storage, Preparation and Serving of Food
• Instruments and Equipment
• Clinical Waste
• Spillages
• Laundries
• Common Diseases and Infections
• Tuberculosis
• MRSA
• Head Lice
• Scabies

Venue:
South Wimbledon,
Central London,
or onsite as preferred.

Group discount subject to numbers attending.